Homemade Food

 

In our restaurant is tradition and obligation but also our pleasure to offer to our customers the best possible, so that when someone ends his meal to feel that "he ate at home"

The cooking method is traditional and is transferred from father to son and from mother to daughter.

The traditional cooking is our goal and the food enjoyment from our customers is our absolute satisfaction..



Bon Appetit

Menu - Specialties

 
Oven chicken
Kytherian pastitsio
Imam baildi
Baked stuffed
Mousaka
Roast lamp
Roast calf
Roast giant beans
Oily okra
Kytherian fava beans
Baked aubergines
Eggplant salad
Fresh boiled vegetables
Salads
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